Executive Chef / Kitchen Manager

Executive Chef / Kitchen Manager
Full-Time Executive Chef / Kitchen Manager at Clay County Fair & Events Center
Available Openings: 1
Apply By: October 21, 2025
Pay Type: Salary
Compensation: DOE
Education Level: Certification
  • Good oral and written communication skills; basic computer skills (word processing, email)
  • Excellent organizational, interpersonal, and negotiation skills
  • Experience in customer service
  • Positive attitude with the ability to be a team player
  • Assist with tasks as assigned by the CEO/Manager

Responsibilities

  • Plan, perform, direct, and oversee all food preparation and training to ensure that guest expectations of quality and food service are met or exceeded. 
  • Create, establish, and plan menus for the entire operation. 
  • Determine, establish, and implement policies, procedures, and training to control food costs and to ensure sanitation standards meet or exceed all local, state, and/or federal guidelines. 
  • Order and assure timely delivery of all food and beverage needs of the operation, maximizing product availability and minimizing product waste. 
  • During peak activity times, work extra daily hours and periods with no days off; required to work all hours (days, nights, weekends, and holidays).

Qualifications

  • Minimum two years of formal culinary/quantity foodservice management training or commensurate experience; minimum two years of culinary management experience in a similar high-volume foodservice operation with similar duties and responsibilities 
  • Must have all current certifications and licenses required by local, state, and/or federal guidelines for food production management; must have the ability to be ServSafe certified through the National Restaurant Association 
  • General knowledge of methods, practices, equipment, and machinery used in the daily operation of catering operations

Clay County Fair & Events Center

Contact: Jason Brockshus
Phone 712-580-3000
800 West 18th Street
Spencer, Clay, Iowa 51301
US