Dining Services Operation Specialist
Description
Employment with Iowa Lakes Community College is dependent upon successful passage of a criminal background check. Must be legally eligible to work in the United States without employer sponsorship. BENEFITS: Paid sick leave, vacation, and holidays. Employee health, dental, and vision insurance. Partially funded family insurance available. Employee life and disability insurance. Employee retirement plan. Position open until filled. Review of applications will begin November 17, 2025.
View complete job description and application process at www.iowalakes.edu/employment.
Contact Lynn Miller at lmmiller@iowalakes.edu or 712-362-0409. Iowa Lakes Community College, Human Resources, 19 South 7th Street, Estherville, IA 51334. EEO/AA Employer
Responsibilities
GENERAL JOB SUMMARY: This is a full-time, daytime position (approximately 7:00 a.m. – 3:00 p.m.) with occasional weekend events on the Estherville Campus. The Dining Services Operation Specialist plays a vital role in ensuring the efficient and effective operation of the Dining Services department. This position involves culinary responsibilities, teamwork, and adherence to high-quality food standards. May be required to travel utilizing personal vehicle. Must have valid driver’s license, good driving record, and provide proof of insurance.
Qualifications
MINIMUM QUALIFICATIONS: High School Diploma or equivalent required. Culinary training or degree preferred. ServSafe Manager Certification or willingness to obtain required.
Iowa Lakes Community College
Estherville, Emmet, IA 51334
US
