Production Worker (Cut Floor & Packaging)

Full-Time Production Worker (Cut Floor & Packaging) at Redwood Farms Meat Processors
Available Openings: 1
Apply By: April 10, 2026
Pay Type: Hourly
Compensation: $20.21
Education Level: N/A

Farmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at fuillc.com to learn more!

Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at fuillc.com/redwood-farms/.

We offer an hourly starting wage of $20.21/Hr., a weekly paycheck, and opportunities to increase your pay as you learn more skills! Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!

Responsibilities

All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork.

Specialize in cutting/trimming meat or in the packaging of final products; cross-train and perform duties of either department, as requested.

Cut Floor Specialties:

Cut, debone, trim, and remove undesirable materials from product using knives and hooks; sharpen, maintain, and sanitize knives, as required

Prepare and adjust product to flow correctly into the laser cutter and/or other sorting and processing equipment

Understand daily production objectives and create products to specifications and customer needs

Packaging Floor Specialties:

Fold and prepare cardboard boxes for product storage and/or shipping; inform Shipping if more boxes are needed from storage

Complete final product inspection: use a knife or scissors to remove undesirable materials missed in previous steps, as needed

Monitor cut floor processes and collect product from the end of the production lines, as needed

Safely operate all packaging equipment including vacuum and box sealers; manually wrap product with plastic, as needed

Weigh packed boxes and edit and print product labels according to specifications

Palletize, organize, and stage product until the Shipping Department can collect, store, and/or ship

Communicate with USDA Inspectors regarding product inspection and approval, as needed

Observe production equipment and escalate any concerns or malfunctions to Plant Maintenance

Keep leadership aware of any concerns or issues that arise

Follow all company safety policies, practices, procedures, and improvement initiatives

Comply with all regulatory compliance requirements including environmental and food safety

Perform general housekeeping to maintain a clean and safe work environment

Maintain regular and predictable on-site attendance

Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.

Qualifications

Experience in a manufacturing environment, preferred; food manufacturing/hog processing experience, a plus

Ability to safely use a knife to cut meat; prior knife experience, preferred

Strong attention to detail and desire for high-quality products

Ability to memorize desired product appearance and visually determine where cuts should be made to meet product standards

Ability to accurately count, complete basic math operations, and read a scale to understand weights

Ability to communicate and accurately and legibly record information

Read and comprehend signs, labels, warnings, and company SOPs in English or Spanish

Ability to follow all USDA policies, procedures, and regulations

Wear all required Personal Protective Equipment (PPE) and work safely

Ability to pass in-house Pallet Jack Certification and operate equipment safely

Understanding and operate basic computer technology

Ability to work in a facility that processes hogs; be comfortable working with and/or around blood

Willingness to work additional hours or perform work in other areas of the facility, as requested

Must be 18 years of age or older for insurance purposes

Physical Requirements

Consistently and repetitively perform hand and/or wrist movements

Consistently lift heavy objects up to 50 pounds; frequently lift heavy objects up to 100 pounds while in Packaging 

Consistently push and/or pull up to 50 pounds

Consistently bend at the knees and/or waist in potentially awkward positions

Consistently turn and/or twist

Frequently climb ladders or steps up to 10 feet; frequently perform duties on an elevated surface

Stand up to 100% of the workday

Ability to work in an environment with extreme cold, wet/slippery conditions, and/or loud noise levels

Redwood Farms Meat Processors

Contact: Adrienne Lipinski
Phone 507-644-6966
Estherville, Emmet, Iowa 51334
US